Bendekai or Lady's finger chutney recipe explained with step by step pictures and video. Orkra or Bhindi chutney is prepared using Ladies finger, dals, spices, red chilli, tomato, salt, tamarind and little jaggery. It tastes too good with hot steaming rice....[Read more »]

Menthya gojju recipe explained with step by step pictures and a video. Menthe gojju or methi seeds chutney is a sweet and sour side dish that can be served with hot steaming rice or any other breakfast item. This mente kaalina gojju is prepared using fenugreek seeds, red chillies, coriander seeds, cumin seeds, urad dal, chana dal, salt, jaggery, tamarind and coconut...[Read more »]

Kayi gojju recipe explained with step by step pictures and a video. This is very tasty sweet, spicy and sour gojju or chutney recipe that can be served with rice or any other tiffin items. This is a very tasty gojju or chutney prepared using coconut, red chillies, chana dal, urad dal, rasam powder, salt, tamarind and jaggery....[Read more »]

Banana stem or bale dindu chutney recipe explained with step by step pictures and a video. Banana stem has numerous health benefits and this is one tasty way to eat it. This bale dindina chutney is prepared using raw banana stem, coconut, red chillies, coriander seeds, salt, tamarind and a simple tempering. This chutney is very healthy and tastes good with rice or any other breakfast items....[Read more »]

Betageri chutney recipe explained with step by step pictures and a video. This is a no-coconut chutney prepared using onion tempering, roasted gram (roasted chana) and curd. Betageri is a small town in Karnataka state. Gagag Betgeri chutney can be served with poori, dosa or idli....[Read more »]

Togari bele chutney recipe explained with step by step pictures and a video. Togari bele chutney or toor dal chutney is very tasty and easy to prepare.Thogari bele chutney is prepared using red chillies, toor dal, coriander seeds, curry leaves, asafoetida, coconut and an onion tempering....[Read more »]

Goddu khara recipe or spicy red chili chutney recipe explained with step by step pictures and a video. Goddu kahra is a very popular village style chutney recipe. This spicy chili chutney is generally served along with rice or rotti. It is very easy to prepare and can be stored for a month....[Read more »]

Vidyarthi bhavan style coconut chutney recipe explained with step by step pictures and a video. This vidyarthi bhavan style coconut chutney or kayi chutney is served with dosas and idlies. This is a very tasty chutney recipe prepared using roasted gram, coconut, green chilli, coriander leaves, ginger, salt and tamarind....[Read more »]

Capsicum chutney recipe explained with step by step pictures and video. This is a spicy capsicum and green chilli chutney is very easy to prepare and it tastes good with hot steaming rice, dosa or idli. Capsicum chutney is prepared using capsicum, green chilli, salt, tamarind and tempering....[Read more »]

Marige gojju recipe explained with step by step pictures and video. This havyaka brahmins style marige gojju is very easy to prepare and it tastes good with hot steaming rice. Marige gojju is a traditional gojju recipe that can be prepared in just 5 minutes....[Read more »]

Tomato thokku or tomato chutney recipe explained with step by step pictures and a video. This tomato chutney or uppinakayi is an instant pickle recipe prepared using tomato, mustard, cumin, methi and red chili. Tomato tokku is very tasty, instant and very easy to prepare. Tomato thokku can be stored for few months....[Read more »]

New chutney recipe explained with step by step pictures and a video. This is a very tasty chutney prepared using many ingredients like red chilli, urad dal, garlic, onion, curry leaves, tomato, coconut and roasted gram....[Read more »]

Harive soppina chutney or danntina soppu bajji recipe explained with step by step pictures and a video. Harive soppu chutney or amaranthus leaves chutney is a very easy and tasty. This harive soppina bajji or gojju recipe is prepared using amaranthus, mustard, red chili, tamarind, jaggery, salt and a tempering. This chutney goes very well with rice or chapati....[Read more »]

Spicy red chutney for Mysore masala dosa is explained with step by step pictures and a video. This red chutney spread is prepared using red chilli, coriander seeds, cumin seeds, curry leaves, garlic and salt. Chilli garlic red chutney gives a special taste to masala dosa and this is a hotel style red chutney recipe....[Read more »]

5 minute tomato onion chutney recipe explained with step by step pictures and a video. This is a very easy tasty chutney recipe and it can be served with either dosa or idli or rotti or rice. This quick chutney or tomato onion chutney is prepared using tomato, onion, garlic, rasam powder, red chilli powder, salt, jaggery and a tempering....[Read more »]

No coconut chutney or hurigadale chutney recipe explained with step by step pictures and a video. Roasted gram (hurigadale or putani or kadlepappu), red chilli and garlic are the 3 main ingredients in this no coconut chutney recipe. You can serve this no-coconut or hurigadale chutney with dosa or idli....[Read more »]

Burnt tomato chutney or charred tomato chutney recipe explained with step by step pictures and a video. This is a very easy and tasty chutney prepared by charring tomato, green chillies and garlic. Using garlic is optional and can be replaced with cumin powder. This burnt tomato chutney can be served with rice or chapati or roti....[Read more »]

Beetroot chutney recipe explained with step by step pictures and a video. Beetroot chutney is very tasty and very easy to prepare. Beetroot chutney is prepared using beetroot, red chilli, kadlebele (gram dal or chana dal), urad dal, coconut and a big fat tempering...[Read more »]

Shunti chutney recipe explained with step by step pictures and a video. Shunti or ginger chutney is very tasty, easy and healthy recipe. Shunti chutney increases appetite and helps in digestion. Ginger chutney is prepared using chopped ginger, red chilli, gram dal, urad dal, jaggery, tamarind, salt, curry leaves, turmeric, asafoetida and tempering....[Read more »]

Kadlebele chutney recipe explained with step by step pictures and a video. Kadlebele chutney or chana dal chutney is very tasty and easy to prepare. Kadlebele chutney is prepared using red chilli, kadlebele (gram dal or chana dal), urad dal, coriander seeds, curry leaves, asafoetida, coconut and onion....[Read more »]

Capsicum chutney recipe explained with step by step pictures and video. This capsicum chutney is very tasty and is easy to prepare. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato. This chutney tastes good with idli or dose.....[Read more »]

Onion coriander leaves chutney recipe explained with step by step pictures and video. This eerulli kottambari soppu chutney can be served with dosa or idli. Green onion chutney is prepared using onion, coriander leaves, green chili, gram dal, urad dal, coconut, salt and tamarind....[Read more »]

Cabbage chutney recipe explained with step by step pictures and a video. This cabbage chutney can be served with either dose or idli or rice. Cabbage chutney is prepared using red chili, urad dal, onion and tomato. This is a no-coconut chutney and tastes very good.....[Read more »]

Nimbe gojju or limbe hannina gojju recipe explained with step by step pictures and a video. This is a very simple and tasty gojju or chutney recipe prepared using coconut, lemon, green chili and a tempering. This is a malnad style nimbe gojju or lemon curry recipe and it goes very well with rice....[Read more »]

Kesuvina ele chutney recipe explained with step by step pictures. Kesuvina ele chutney or taro leaves chutney is very easy to prepare. This kesuvina ele chutney recipe is very popular across malnad region of Karnataka. Kesuvina ele chutney is a very tasty chutney recipe prepared using taro leaves, garlic, green chili, tamarind and salt....[Read more »]

Onion chutney recipe explained with step by step pictures and video. This onion chutney is served with masala dosa or plain dosa. Onion chutney is prepared using red chili, gram dal, urad dal, onion and tomato. This is a no-coconut chutney and tastes very good.....[Read more »]

Uddinittu or udnittu recipe explained with step by step pictures and video. Uddinittu or uddina hittu is a curd based chutney and is very tasty. Udnittu is very popular across Udupi-Mangalore region of Karnataka and goes very well with rice....[Read more »]

Ranjaka recipe or north Karnataka style red chili chutney recipe explained with step by step pictures. Ranjaka is a very popular and very easy chutney recipe. Ranjaka or red chili chutney is very spicy and is generally served along with jowar roti or jolada rotti.....[Read more »]

Sweet potato chutney or genasina chutney recipe explained with step by step pictures. Sweet potato chutney is prepared using sweet potato, urad dal, coconut and red chili. Sweet potato chutney or genasina chutney is a very tasty chutney goes very well with dosa or idli or rice.....[Read more »]

Ellu pajji or ellu chutney recipe explained with step by step pictures. Ellu pajji is a coorg style sesame seeds chutney. Ellu pajji or chutney is prepared using sesame seeds, coconut, onion, green chili, tamarind, jaggery and salt. Ellu chutney is very tasty and is generally served with akki rotti.....[Read more »]

Huruli chutney or horse gram chutney recipe explained with step by step pictures. Huruli chutney is prepared using horse gram, coconut, red chili, tamarind and salt. Huruli chutney is a very tasty and healthy chutney goes very well with rice, rotti and dose.....[Read more »]

Mavinakai shunti or mango ginger chutney recipe explained with step by step pictures. This is a very very simple chutney recipe prepared using coconut, mango-ginger, tamarind and green chili. This chutney goes very well with dosa or idli or rice.....[Read more »]

Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Peanut chutney can be served with dosa or idli.....[Read more »]

Pumpkin chutney or sihi kumbalakai chutney recipe explained with step by step pictures. This pumpkin or cheenikai chutney is prepared using cooked pumpkin, coconut, red chili, sesame seeds and roasted gram. Serve this tasty and healthy chutney with either rice or dosa.....[Read more »]

Pudina coconut chutney recipe explained with step by step pictures. This is a very simple chutney recipe prepared using coconut, pudina leaves and green chili. This chutney goes very well with dosa or idli. Pudina coconut chutney has very good flavor.....[Read more »]

Tomato onion chutney recipe explained with step by step pictures. This tomato onion chutney is served with masala dosa. Tomato onion chutney goes well with any dosa or chapathi. This is a no-coconut chutney and tastes very good. This chutney also goes well with rice.....[Read more »]

Kudi gatti ot thambli gatti recipe explained with step by step pictures. Kudi gatti or tambli gatti is a traditional and very healthy recipe. This recipe is popular in Mangalore region of Karnataka. Kudi gatti is a very tasty chutney recipe prepared using mixed leaves or herbs, coriander seeds, ajwain seeds, red chili, pepper, salt, tamarind and garlic.....[Read more »]

Baale hoovina chutney or banana flower chutney is prepared using banana flower, coconut, red chilli and coriander seeds. Baale hoovina chutney or banana flower chutney recipe explained with step by step pictures. Baale hoovina chutney or banana flower chutney is a very tasty chutney goes very well with rice.....[Read more »]

Nellikai chutney or amla chutney recipe explained with step by step pictures. Nellikai chutney is prepared using gooseberry, coconut and fried red chilli and urad dal. Nellikai chutney is a very tasty and healthy chutney goes very well with rice.....[Read more »]

Nellikai thokku or amla thokku recipe explained with step by step pictures. Nellikai thokku is a type of dry chuteny prepared using gooseberry, red chili, mustard and fenugreek seeds. This nellikai thokku or chutney is a very easy recipe and can be stored for few days.....[Read more »]

Chitranna bajji or chitranna gojju recipe explained with step by step pictures. Chitranna bajji is nothing but a orange coloured sweet, spicy and sour chutney.....[Read more »]

Kadle bele and uddina bele chutney recipe explained with step by step pictures. Kadle bele and uddina bele chutney is prepared using chana dal, urad dal, coconut and red chili. Kadle bele and uddina bele chutney is a very tasty chutney goes very well with dosa or idli or rice.....[Read more »]

Bangalore style coconut chutney or kayi chutney recipe explained with step by step pictures. This Bangalore hotel style coconut chutney or kayi chutney is served with dosas and idlies. Here is a simple, tasty and spicy coconut chutney recipe, which is served in Bangalore hotels or darshinis....[Read more »]

Hagalakayi chutney or bitter gourd chutney recipe explained with step by step pictures. Hagalakayi chutney is prepared using bitter gourd, coconut and fried red chilli and urad dal. Bitter gourd chutney is a very tasty chutney goes very well with rice....[Read more »]

Karnataka style mixed vegetable curry or palya recipe explained with step by step pictures. This veg curry or palya is a perfect combination and goes very well chapathi. Mixed veg curry or palya is prepared using mixed vegetables and vangi bath powder or palyada pudi....[Read more »]

Curry leaves chutney is a simple and tasty chutney for idli or dosa. This is a very tasty chutney and a good alternate to regular coconut chutney. This curry leaves and coconut chutney is perpared using curry leaves, green chilli and coconut.....[Read more »]

Southekayi sippe chutney or sambar cucumber peel chutney recipe explained with step by step pictures. This southekayi sippe chutney is prepared using yellow cucumber peel, coconut, fried red chilli and fried urad dal. Southekayi sippe chutney is very tasty and goes very well with rice, dosa or idli....[Read more »]

Mavinakai chutney or mavinakayi chutney recipe explained with step by step pictures. This mavinakai chutney or raw mango chutney is prepared using raw mango, coconut, fried red chilli and fried urad dal....[Read more »]

This doddapathre - ellu (sesame seeds) or ajwain leaf and sesame seeds chutney prepared using doddapatre leaves, ellu (sesame seeds), fried red chili, jaggery, tamarind and coconut. The ellu, sesame seeds and jaggery combination gives an unique taste to this doddapatre chutney.....[Read more »]

Watermelon rind (white part) chutney is a simple yet very tasty chutney goes very well with rice. While preparing watermelon juice or while eating watermelon on these summer days we will remove and waste the watermelon rind (white part). Instead try this chutney.....[Read more »]

Tasty, healthy and quick garlic chutney recipe with step by step pictures. In this chutney fried garlic, fried red chili and fresh grated coconut are used. This goes very well with dosa but you can also have it with either idli or rice.....[Read more »]

Coriander leaves chutney is prepared using coriander leaves, green chili, tamarind and salt. This chutney can stay good for few weeks if stored properly. This is a very easy coriander leaves chutney or coriander leaves thokku recipe and is explained here with step by step pictures....[Read more »]

Doddapathre onion chutney is the tastiest chutney recipe prepared using doddapathre leaves, onion and coconut. This is a must try tasty and healthy chutney, which goes very well with everything. I learnt this recipe from my dearest Saroja aunty who lives in Mysore. Do try this chutney, its yummy and I am sure you all will love it!!....[Read more »]

Doddapathre chutney prepared using doddapathre leaves, fried dals, fried red chili and coconut. The recipe explained here with step by step pictures. Serve this tasty and healthy chutney with either rice or dosa.....[Read more »]

Ridgegourd peel chutney is a simple yet very tasty chutney goes very well with rice. While preparing ridgegourd dal or sambar or bonda(bajji) or dosa we will have to peel the skin. If you are throwing the ridgegourd peel, try this chutney once....[Read more »]

Brahmi or Ondelaga or Thimare is more of a medicinal plant or herb and is well known for its various health benefits. There are few recipes in practice using Brahmi leaves and here is a simple chutney recipe, which you can follow easily and its tasty too....[Read more »]

Radish chutney is a very simple recipe prepared using raw radish, coconut and some minimum spices. This tastes very good with rice and healthy too. This chutney takes very less time and if you try once, I am sure you will add this in your recipe list forever...[Read more »]

Coconut chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys. Here is a simple coconut chutney recipe....[Read more »]