Bale dindu mosaru sasive recipe | How to make banana stem raita
By Latha on August 10th, 2024
Bale dindu mosaru sasive or banana stem raita recipe explained with step by step pictures and a video. Baale dindina sasive is a very easy and tasty side dish for rice or chapati that can be prepared in very less time. Baale dindu sasive is prepared using banana stem, curd, coconut, green chilli, mustard seeds and a tempering.
Sasive and thambli are curd or yoghurt based gravy recipes. Sasive can be served as one of the side dishes in a multi coarse meal. Sasive is generally prepared by grinding coconut, chili and mustard. Mosaru sasive can be served with hot rice, chapati or rice bath.
You can find many capsicum or dappa menasu recipes on this website like capsicum menaskai, capsicum chutney without coconut, capsicum rice, capsicum chutney with coconut and capsicum radish raita.
If you are looking for more tambli or thambuli recipes then do check my coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 5 min
Cooking time: 10 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 7 - 8cm length banana stem
- 1/2 cup curd
- 1 tsp salt or as per your taste
Ingredients for grinding: (measuring cup used = 240ml)
- 1/2 cup grated coconut
- 2 green chillies
- 1/2 tsp mustard seeds
Ingredients for tempering: (measuring cup used = 240ml)
- 1 red chilli
- 1 tbsp cooking oil
- 1/2 tsp mustard seeds
- Few curry leaves
Instructions for making bale dindu sasive:
- Remove all the outer layers of Banana stem.
- Make it into slices and remove the extra fibres.
- Finely chop the banana stem slices. And put it in the lemon water for 10 minutes (required water and 1 tsp lemon juice). This avoids the color change.
- Take the chopped banana stem pieces in a container. Add 1/2 tsp salt.
- Add minimum required water and keep it for boiling.
- Cook for 10 minutes and switch off the stove. Please note that cooking is optional and you can use the raw banana stem in this recipe.
- Take grated coconut, green chillies and mustard seeds in a mixie jar. Grind it into a fine paste by adding required water.
- Transfer ground paste into the bowl and add the curd.
- Add cooked banana stem. Make sure it is not very hot.
- Adjust the salt as per taste. Give it a quick mix.
- Prepare tempering with oil, mustard, red chilli and curry leaves.
- Add the tempering to the sasive or raita. Serve it with rice or chapati. You can have it as it is like a raita.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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