Veg raita recipe | How to make vegetable salad | Tarakari mosaru bajji
By Latha on June 29th, 2024
Veg raita or vegetable salad recipe explained with step by step pictures and a video. Veg raita is a very easy and tasty salad recipe. It can be served with rice or consumed as it is. It can be prepared in very less time without grinding and cooking. Vegetable raita is a very healthy recipe prepared using curd, cucumber, onion, carrot, capsicum, tomato and coriander leaves.
Vegetable raita can be served with any rice items or can be consumed as it is. I have used mixed vegetables in this recipe, but you can add or skip any vegetables of your choice. You can prepare this raita, just by adding cucumber and onion, or just the cucumber also will do. Or you can add boondi to prepare boondi raita.
If you are looking for more tambli or thambuli recipes then do check my coriander leaves thambli, spring onion thambli, doddapathre hasi thambuli, Shunti or ginger thambli, doddapthre thambuli, brahmi thambuli, dasavala thambuli and ginger thambuli recipes.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 0 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup thick curd
- 1/2 cucumber peeled and chopped
- 1 small sized onion chopped
- 1 tbsp carrot finely chopped
- 1 tbsp capsicum finely chopped
- 1/2 tomato chopped
- 1 tbsp coriander leaves
- 1/4 tsp black pepper powder
- 1/4 tsp cumin powder
- 1 tsp salt or as per your taste
Optional Ingredients:
- Red chilli powder
- Chat masala
- Black salt or pink salt
- 1 tsp coriander leaves
Instructions for making veg raita:
- Take curd in a contianer and add the salt.
- Also add black pepper powder and cumin powder.
- Add the chopped cucumber and onion.
- Add in chopped carrot and capsicum.
- Add in chopped tomato and coriander leaves.
- Give it a quick mix.
- Optionally top it with red chillo powder, chat masala, black salt and serve it immediately. If not refrigerate it.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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