Mandakki dose recipe | How to make puffed rice dosa | Murmura dosa
By Latha on Sept 13th, 2024
Mandakki dose recipe explained with step by step pictures and a video. This is a fermented murmura dosa and is prepared using rice, puffed rice and methi seeds. This is a no dal and no poha dosa recipe. Mandakki dosa can be served with coconut chutney or sambar.
I have posted instant mandakki paddu on this website, which can be prepared easily and tastes good. You can also find other mandakki recipes like mandakki usli, khara mandakki, bhadang churumuri, mangalore churumuri, girmit and many more recipes.
You can find many breakfast recipes on our website. If you are looking for more dosa recipes then do check our menthe dose, neer dose, masala dose, heerekai dose or ridgegourd dosa, curd dosa, rava rotti or dose, benne dose, bele dose or dal dosa, set dose and whole wheat dosa or godhi doserecipes.
I have made a video on this dosa recipe, which I have embedded it below. Kindly have a look.
Preparation time: 13 hours
Cooking time: 30 min
Serves: 2
Ingredients: (measuring cup used = 240ml)
- 1 cup rice
- 1 tsp fenugreek seeds
- 2 cups mandakki or puffed rice
- Ghee or oil for cooking
- Salt as per your taste
Instructions for making mandakki dose:
- Soak the rice and methi seeds for 4 - 5 hours.
- Soak mandakki or puffed rice for 10 minutes.
- Drain the water and take the soaked rice and methi seeds in a mixie jar. Grind it into a fine batter by adding required water.
- Transfer the ground batter into a container.
- Next take the soaked mandakki in the mixie jar. Grind it into a fine batter by adding required water.
- Transfer it into the same container.
- Mix the batter well using the hands.
- Close the lid and rest it for 8 - 10 hours in a warm place for fermentation.
- After fermentation, add the salt as per taste. Give it a quick mix.
- Make thin dosas.
- Close the lid for 5 - 10 seconds and cook.
- Open the lid, drizzle ghee or oil. Cook for few seconds.
- Take out the dosa. Serve it with any chutney or sambar of your choice.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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