Vadape recipe | How to make Odape | Spicy masala akki rotti
By Latha on August 21st, 2024
Vadape or odape recipe explained with step by step pictures and a video. Vadape is a type of akki rotti or rice flour roti. This instant breakfast recipe can be prepared easily using cucumber, rice flour, onion, ginger, green chilli, curry leaves, coriander leaves and cumin seeds.
I have used fresh ground green masala in this recipe. There is another version of this vadape akki rotti with red masala, which I will share it soon. Also I have used cucumber in this recipe, however traditionally ash gourd or sambar cucumber is used.
You can find different akki rotti recipes on this website like akki rotti with onion, sabbakki or sabudana rotti, akki rotti with dill leaves and avarekalu akki rotti recipes.
You can also find plain rotti or roti recipes on this website like plain akki rotti, jolada rotti, ragi rotti and akki rotti using left over rice recipes.
If you are looking for more Karnataka style breakfast recipes then do visit our "breakfast recipes" section.
I have also made a video on this vadape recipe with Kannada narration and English subtitles, which I have embedded it below. Please have a look.
Preparation time: 10 min
Cooking time: 30 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cucumber
- 1.5 to 2 cups rice flour
- 1 large onion
- 3 - 5 green chillies
- 2cm length ginger
- 1 tsp cumin seeds
- 7 - 8 curry leaves
- Small handful of coriander leaves
- Salt as per your taste
- Cooking oil for making rotti
- Rotti sheet or holige paper or banana leaf
Instructions for making vadape:
- Rinse and discard the ends of cucumber.
- Grate the cucumber.
- Take onion, green chilli and ginger in a mixie jar.
- Add in cumin seeds and curry leaves.
- Also add in coriander leaves.
- Pulse it few times to make it coarse paste.
- Add it to the grated cucumber. Also add the salt as per taste.
- Add the rice flour as needed.
- Prepare very soft dough that can be patted easily.
- Grease the banana leaf and pat the rotti. Make few holes for better cooking with the oil.
- Heat the pan. Transfer the rotti onto the pan along with the banana leaf. Carefully take out the banana leaf.
- Drizzle generous amount of oil.
- Cover the lid and cook.
- Flip the rotti to cook the other side as well.
- Serve it with kayi bella (coconut and Jaggery) or chutney of your choice. You can simply eat it with butter or ghee.
- Add some water to the dough and prepare a thick batter, if you are finding it difficult to pat the rotti.
- And make the dosa. Cook on both the sides by drizzling the oil. Serve it with chutney.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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