Instant rasam recipe | How to make quick rasam | Easy tomato saaru
By Latha on July 2nd, 2024
Instant 2 minute rasam recipe explained using step by step pictures and a video. This quick and easy rasam or saaru is prepared in very less time. This is a no-dal and no-rasam powder recipe. This rasa is prepared by grinding a fresh ground masala, tomato, tempering, salt, turmeric and coriander leaves.
This instant rasam is the easiest rasam I have ever prepared. Here we will be grinding all the ingredients like red chillies, green chilli, black pepper, cumin, tomato, garlic, coriander leaves and tamarind. The grinding reduces the chopping and cooking time. This easy rasam tastes like pepper rasam (menasina saaru), that is served in the restaurants.
If you are looking for more rasam recipes then do check menasina saaru or pepper rasam, Mysore saaru or rasam, hunase thokku saaru or tamarind rasam, bili saaru, hesarubele saaru or mung dal rasam, Doddapathre rasam, Udupi rasam, cowpea rasam and fenugreek seed rasam, upsaaru, Mango rasam, avarekalu saaru and sabsige soppu (dill leaves) rasam recipes. I have made a quick video on this, which I have embedded it below.
You can find many more saaru and sambar recipes on this website, under saaru-sambar recipes section.
I have made a quick video on this instant rasam recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 1 min
Cooking time: 5 min
Serves: 4
Ingredients: (measuring cup used = 240ml)
- 1/2 tomato
- 1/2 tsp mustard seeds
- 7 - 8 curry leaves
- 1/4 tsp turmeric powder
- 2 tbsp coriander leaves
- 1 tbsp cooking oil
- Salt as per your taste.
Ingredients for grinding: (measuring cup used = 240ml)
- 2 red chillies
- 1 green chilli
- 1 tsp black pepper
- 1 cumin seeds
- 1/2 tomato
- 7 - 8 cloves of garlic
- 1 tbsp coriander leaves
- 1 gooseberry sized tamarind
Instructions for making instant rasam:
- Take red chillies, green chilli, black pepper and cumin seeds in a mixie jar.
- Add tomato and garlic.
- Also add in coriander leaves and tamarind.
- Grind it into a paste by adding required water.
- Heat oil in a pan. Add the mustard seeds and wait until mustard seeds splutter. Then add the curry leaves.
- Add and fry the tomatoes until soft and mushy.
- Add the ground paste.
- Add in salt and turmeric powder. Fry and boil it for a minute.
- Add in required water. I have added 2 cups or half litre of water.
- Bring it to rolling boil and top it with coriander leaves. Switch off the stove.
- Serve it with hot steaming rice or drink it like a soup.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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