Ragi vegetable dosa recipe | How to make ragi dose
By Latha on June 7th, 2024
Ragi vegetable dosa recipe explained with step by step pictures and video. This ragi dose is an instant breakfast recipe without fermentation. This is a no-soaking, no-grinding ragi dosa recipe prepared using ragi flour, wheat flour, rava, vegetables, cumin seeds and salt. Finger millet or nachni breakfast or light dinner recipe is very healthy.
Ragi has numerous health benefits. You can find many ragi recipes on this website. If you are looking for more tasty and healthy ragi recipes then do check our ragi rotti, ragi mudde or ragi ball, ragi ambli, ragi manni or baby food, ragi halbai or halwa, ragi malt or health drink and ragi dose recipes.
I have green leaves and vegetables in this dosa recipe, which can be replaced with any leaves or vegetables of your choice.
We have many dosa recipes posted on this website. Among them I have listed few dosa recipes below, which you must try.
Or if you are looking for more Karnataka style breakfast recipes, then do check our breakfast recipes page. I have also made a quick video on this ragi vegetable dosa recipe, which I have embedded below. Kindly have a look.
Preparation time: 10 min
Cooking time: 10 min
Serves: 3
Ingredients: (measuring cup used = 240ml)
- 1 cup ragi flour
- 2 tbsp wheat flour
- 2 tbsp medium rava
- 1 cm length ginger
- 1 tbsp curry leaves
- 2 tbsp methi leaves
- 2 tbsp coriander leaves
- 1 medium sized onion
- 1/2 capsicum
- 1/2 carrot
- 1/2 tsp cumin seeds
- Salt as per your taste
Instructions for making ragi vegetable dosa:
- Take ragi flour, wheat flour and rava.
- Add chopped ginger, curry leaves, methi leaves and coriander leaves. You can add any leaves of your choice.
- Add chopped vegetables like onion, capsicum and grated carrot. You can add any other vegetables of your choice.
- Add 2 cups of water and prepare a lump free batter.
- Add cumin seeds.
- Add salt as per your taste.
- Heat the pan, pour the batter to make thin dosas.
- Close the lid and cook for few seconds.
- Open the lid. Drizzle ghee or oil on top. Cook for a while under medium flame.
- Fold and take out the dosa. Serve it hot with coconut chutney or chutney powder.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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