Ragi soup recipe | How to make ragi vegetable soup
By Latha on May 11th, 2024
Ragi soup recipe prepared explained with step by step pictures and a video. This finger millet or nachni soup is prepared using ragi flour, butter, green chilli, ginger, garlic, salt, pepper, curd and mixed vegetables. Ragi soup is a very tasty and healthy recipe.
Soups are very comforting and good for health. I have posted tasty tomato soup recipe and palak soup recipe on this website. I prepare ragi, palak and tomato soups quite often. My son loves them.
I have used beans, carrot, sweet corn and cauliflower in this soup recipe. However any other vegetables of your choice can be used. You can add fresh green peas as well.
Ragi has numerous health benefits. You can find many ragi recipes on this website. If you are looking for more tasty and healthy ragi recipes then do check our ragi rotti, ragi mudde or ragi ball, ragi ambli, ragi manni or baby food, ragi halbai or halwa, ragi malt or health drink and ragi dose recipes.
I have made a video on this ragi soup recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 10 min
Cooking time: 20 min
Serves: 4
Ingredients: (measuring cup used = 250ml)
- 1/4 cup ragi flour
- 1 cup finely chopped vegetables
- 1/2 onion finely chopped
- 1 tsp finely chopped green chillies
- 1 tsp finely chopped ginger
- 1 tsp finely chopped garlic
- 1 tsp butter
- 1/2 tsp black pepper (or as per your taste)
- 2 tsp salt (or as per your taste)
Instructions for making ragi soup:
- Take ragi flour in a bowl and add double the water.
- Mix it well and set the ragi batter aside.
- Heat the butter in a deep frying pan.
- Add finely chopped green chilli, ginger and garlic. Fry them for a while.
- Followed by add mixed vegetables and start frying them under medium flame. I have added beans, carrot, sweet corn and cauliflower. Any other vegetables can be used.
- Also add in chopped onion and continue frying until vegetables are half cooked.
- Add 1/2 cup of water and let the vegetables cook for a minute.
- Add a tsp of salt while cooking the vegetables.
- Add the ragi batter and half cup of water.
- Stir and boil it for a minute.
- Add water as needed and adjust the consistency.
- Bring it to a rolling boil and switch off the stove.
- Wait until excess heat is reduced and add in 1/4 cup of whisked curd. You can replace the curd with 2 tsp of lemon juice.
- Add salt and pepper powder as per your taste.
- Give a quick mix and serve it.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
Dear Reader,
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