Sugarcane juice recipe using jaggery | How to make kabbu juice using bella
By Latha on May 8th, 2024
Sugarcane juice recipe explained with step by step pictures and a video. Light colored jaggery, ginger, mint leaves, salt and lemon juice are used to prepare the kabbu juice (kabbina haalu) that tastes like sugarcane juice. This is a very refreshing summer drink using jaggery or bella.
This is a very useful recipe when we don't get sugarcane. I have used oudina or mint leaves in this recipe, which you can replace it with coriander leaves.
Do check our other beverage recipes like carrot milkshake, banana milkshake, ellu juice or milkshake, karabooja or muskmelon milkshake, jaggery juice and Water melon juice. Now let us get on to the sugarcane juice recipe using jaggery recipe.
I have made a video on this recipe with Kannada narration, which I have embedded it below. Kindly have a look.
Preparation time: 3 - 4 hours
Cooking time: 10 min
Serves: 4
Ingredients (Type 1): (measuring cup used = 240ml)
- 1 cup light colored jaggery
- 1 tsp ginger
- 2 tbsp pudina or mint leaves (adjust as per taste)
- 1/4 tsp salt
- 1 small lemon
- 1 cup of ice cubes
- 4 - 5 cups of water
Instructions for making sugarcane juice using jaggery:
- Soak crushed jaggery in 1 cup of water.
- After soaking transfer it into a mixie jar. Add chopped ginger.
- Add mint leaves.
- Add salt.
- Add lemon juice.
- Grind it for a while and add ice cubes.
- Filter it.
- Add water as needed.
- Serve it chilled.
Dear reader, We have a Kannada version of this recipe. Click here to read this recipe in Kannada.
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